DEANGELO'S BY THE SEA
5935 S HWY A1A · MELBOURNE BEACH · Brevard County · FL 32951
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm Advised operator to use three compartment sink until dishwasher is repaired **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Six rodent droppings on floor right side of white refrigerator. Four rodent droppings on floor left side of white refrigerator. Six rodent droppings on floor below shelve next the two door reach-in-cooler. Three rodent droppings on top of broken deep freezer Three rodent droppings on shelf under mixer table Two rodent droppings on floor next to two door reach-in-cooler. Two rodent droppings on floor under hand washing sink. Two rodent droppings on shelf above cookline Approximately 100 rodent droppings on floor behind the Cookline Six rodent droppings on floor on drying rack Approximately 50 rodent droppings floor and on top of hot water heater. Five rodent droppings on floor under wine shelf Seven droppings on top of dishwasher **Warning**
Intermediate 4
22-25-4Intermediate – Accumulation of encrusted food debris on/around mixer head. **Warning**
22-05-4Intermediate – Cutting board(s) stained/soiled. – Cookline reach-in-cooler **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. – Pizza reach-in-cooler – Cookline reach-in-cooler **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Daniel McGuire **Warning**
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – multiple door handles throughout the kitchen **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Right side two door reach-in-cooler **Warning**
36-22-4Basic – Floor area(s) covered with standing water. -Prep area Warewashing room **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – under cookline, under prep table, under pizza oven **Warning**
33-19-4Basic – Garbage on the ground outside back door **Warning**
23-07-4Basic – Gaskets with slimy/mold-like build-up. – Cookline reach-in-cooler **Warning**
33-33-4Basic – Large amount of unused equipment/supplies present. – grill and stove next to dumpster **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. – Mildew smell in the establishment **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Right side Two door reach-in-cooler **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – grout and tiles missing under oven **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – warewashing room **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:19 PM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.