SAQUELLA CAFFE
410 VIA DE PALMAS UNIT 82 · BOCA RATON · Palm Beach County · FL 33432
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-04-6High Priority – Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands….dishwasher. Washing hands after discussed. **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area….1 live fly landing on prep counter at front, 1 live fly flying around kitchen and land on prep counter . 5 live flies stored landing on blender machine at prep room. 1 live fly landing on sheet pan, prep table at pastry station.. … approximately 50 live flies , flying around by the ice machine, reach in cooler at out side only overhead protection area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….Swiss cheese and cheddar cheese, goat cheese, feta cheese , mozzarella cheese, cut tomatoes, tomato pesto , roasted pepper, eggplant, grilled vegetables, ham, turkey, salmon burger all at between 52°-54° in flip top reach in cooler . Per Cook food being held more than four hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….Swiss cheese and cheddar cheese, goat cheese, feta cheese , mozzarella cheese, cut tomatoes, tomato pesto , roasted pepper, eggplant, grilled vegetables, ham, turkey, salmon burger all at between 52°-54° in flip top reach in cooler . Per Cook food being held more than four hours. Stop sale issue. Employee discarded food. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale…milk on self serve bar at front. Employee discarded milk . **Corrected On-Site** **Warning**
Intermediate 4
22-22-4Intermediate – Encrusted material on can opener blade. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing….stored spoon in handwashing sink at kitchen. Employee moved it. **Corrected On-Site** **Warning**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
16-31-4Intermediate – No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
Basic 1
08B-38-4Basic – Food stored on floor at walk in freezer . **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.