Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BANK STREET PATIO BAR AND GRILL

120 E FORT KING STREET · OCALA · Marion County · FL 34471

Restaurant history →

Inspection Summary

Inspection dateJune 24, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3087193
Visit number1
Inspection Visit ID7602815
DBPR license5203088

Emergency Closure Summary

ClosedJune 24, 2021 1:07 PM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical20 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 6

#12High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. More than 20 live flies in prep area, ware wash area and cook line. Observed flies landing on clean dishes and single use gloves. Approximately five live flys in indoor bar area.

#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach on wall at open air drink bar. Two live roaches near window on soda components at open air bar. One live roach under triple sink at open air bar.

#14High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Six rodent droppings on floor under soda bag in a box rack at indoor bar area, ceiling tile is removed for maintenance over area.

#15High Priority01B-17-5

High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk in reach in cooler **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#16High Priority41-09-4

High Priority – Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Easy off on shelf over prep table.

#17High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added. No backflow on hose connection side.

Intermediate 3

#18Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. Interior of reach in drawer unit.

#19Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in prep area has no date mark. Stop sale issued. **Repeat Violation**

Repeat ViolationStop Sale
#20Intermediate31B-02-4

Intermediate – No sign, soap or paper towels or mechanical hand drying device provided at handwash sink. Sink in open door bar. Also, soap dispenser in food prep area is not functioning. **Repeat Violation**

Repeat Violation

Basic 11

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Around drawers of reach in units in prep area. Between cooking equipment and drawers. Buildup on racks over prep tables. Exterior of food storage bins. Exterior of all equipment. Gaskets on refrigeration in outdoor bar, indoor bar and food bins.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Two next to open air bar. Several near walk in cooler. **Repeat Violation**

Repeat Violation
#3Basic36-36-4

Basic – Ceiling tile missing. Two removed at indoor bar.

#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic and metal pans on top shelves of storage racks

#5Basic35A-03-4

Basic – Dead roaches on premises. Approximately 14 dead roaches on floor behind and under equipment throughout open air bar area.

#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in prep area. Manager moved. **Corrected On-Site**

Corrected On-Site
#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dirty Apron on top of case of gloves. Bag on top of ice machine. All moved. **Corrected On-Site**

Corrected On-Site
#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under ice machine at indoor bar. Under ice bins, sinks in open air bar. Throughout prep area under all equipment and sinks.

#9Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Several clean dishes have old food debris.

#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. White trays at server station and white trays in prep area. **Repeat Violation**

Repeat Violation
#11Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket 0 ppm. Refreshed then 200 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 5:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.