Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GEM

350 BAYVIEW DR · SUNNY ISLES BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateJuly 1, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3087562
Visit number1
Inspection Visit ID7606610
DBPR license2316290

Emergency Closure Summary

ClosedJuly 1, 2021 4:49 PM
StatusReopened after callback/compliance
ReopenedJuly 8, 2021 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**

Warning
#10High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. **Warning**

Warning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches crawling on the wooden preparation table in the kitchen, 2 live roaches crawling on a wall next to cook line, 1 live roach crawling on the reach in cooler that has stored food in the kitchen, 15+ live roaches crawling underneath a preparation table by prep sink, 3+ roaches crawling on a reach in cooler located across from cook line, 10 live roaches crawling in 5 foil paper, 50+ roaches crawling on the kitchen floor in prep areas, and main kitchen floor areas, 3 live roaches crawling under the dish machine, 7+ live roaches crawling on floor by marked exit, and 5 live roaches inside can opener attached to wooden preparation table across from reach in freezer. **Warning**

Warning

Intermediate 5

#12Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed 5 tags not marked with last date. **Warning**

Warning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Warning**

Warning
#15Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#16Intermediate53A-01-7

Intermediate – Three Managers or person in charge lacking proof of food manager certification. **Warning**

Warning

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler gaskets has accumulation of food debris and roaches. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At the front bar not secured. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple plates on the front bar counter not inverted. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 20+ dead roaches behind 2 reach in coolers, 5+ dead roaches on the floor by door marked exit in the kitchen, 1 dead roach in the chest freezer, 3+ dead roaches inside unused ice machine. **Warning**

Warning
#5Basic10-20-4

Basic – In-use tongs stored on oven door handle between uses. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**

Warning
#7Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. On the bar. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.