Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ESPOSITOS ITALIAN RESTAURANT

14306 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateJuly 1, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3087572
Visit number1
Inspection Visit ID7606653
DBPR license3916991

Emergency Closure Summary

ClosedJuly 1, 2021 4:45 PM
StatusReopened after callback/compliance
ReopenedJuly 2, 2021 11:52 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 7

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9High Priority50-10-4

High Priority – Establishment operating after issuance of an Emergency Order of Suspension of license. EOS was issued at 4:45 pm on 7/1/2021 operator refused to close establishment after EOS issued. Observed employees working with food at the kitchen and serving customers in the dinning room after EOS issued. **Admin Complaint**

Admin Complaint
#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in dish washing area, approximately 24 live flies at prepping area at kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2021. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. **Warning**

Warning
#13High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bread dough contaminated with live flies. **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler by meat slicer at prepping area: Cold holding: cooked chickpea 51 °F, cut tomato 50 °F, cut lettuce 48 °F. Walk-in cooler: Cold holding: cooked pasta 44 °F, cooked chicken 45 °F, cooked tomato sauce 45 °F, raw chicken 45 °F. Operator stated that walk-in cooler was opened for big delivery early. **Warning**

Warning

Intermediate 3

#15Intermediate01C-03-4

Intermediate – Clam/mussel tags not marked with last date served. Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed drain hose in handwash sink from espresso machine at service station. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by mop sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 30 dead flies on sticky trap over sink by storage area. **Warning**

Warning
#3Basic36-36-4

Basic – Ceiling tile missing. Above wait station at kitchen. **Warning**

Warning
#4Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink with no lid no straw on prep table at expose line. **Warning**

Warning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Under three compartment sink at dish washing area. Under storage shelves at dry storage. Under ice machine by mop sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. At dish washing area. **Warning**

Warning
#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:18 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.