Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RESTAURANT EL TROVADOR

1528 -1530 NE 8 ST, 1532 · HOMESTEAD · Dade County · FL 33033

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Inspection Summary

Inspection dateSeptember 29, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3088419
Visit number1
Inspection Visit ID7608459
DBPR license2326141

Emergency Closure Summary

ClosedSeptember 29, 2021 12:17 PM
StatusReopened after callback/compliance
ReopenedOctober 1, 2021 10:53 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 6

#12High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed pots and pans washed rinsed but not sanitized. **Warning**

Warning
#13High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed sausage in non food grade bags in reach in cooler by back door. **Warning**

Warning
#14High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed spray gallon of pesticide and can of raid on shelving back door. **Warning**

Warning
#15High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler raw chicken over raw beef. Chicken was moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 7 live roaches in rice container under prep table in kitchen. Observed one live roach on top of bar in seating area. Observed one live roach on bar shelving behind bar. **Warning**

Warning
#17High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 7 live roaches in rice container under prep table in kitchen. **Warning**

WarningStop Sale

Intermediate 3

#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic pan in hand wash sink in kitchen. Pan was removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink front counter. **Warning**

Warning
#20Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed a bottle of glass cleaner not labeled. Bottle was labeled. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled side of interior of ice machine. **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth in kitchen and prep area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed some tiles damaged in kitchen. **Warning**

Warning
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed broken cove molding by kitchen entrance. **Warning**

Warning
#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#6Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach on floor behind bar. **Warning**

Warning
#7Basic14-11-4

Basic – Equipment in poor repair. Observed torn gasket on reach in cooler door in kitchen. **Warning**

Warning
#8Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop on ice.scoop was removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table in kitchen. **Warning**

Warning
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet purple towel not in sanitizer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled towel on stove. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.