Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

GIUSEPPES NY PIZZA EXPRESS

2245 S OLD DIXIE HWY · BUNNELL · Flagler County · FL 32110

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Inspection Summary

Inspection dateSeptember 15, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3088811
Visit number1
Inspection Visit ID7609159
DBPR license2800616

Emergency Closure Summary

ClosedSeptember 15, 2021 2:10 PM
StatusReopened after callback/compliance
ReopenedSeptember 16, 2021 9:12 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority28-23-4

High Priority – Approval of the septic tank system limits the establishment to a maximum number of seats. The maximum number of seats has been exceeded. At the time of inspection, observed 16-24 seats inside depending on if 2 or 4 occupants sit at each booth and 4 seats outdoors for a total of 20-28 seats. **Warning**

Warning
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Opened package of raw beef stored over non commercially packaged pasta in reach in freezer in kitchen.

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. At the time of inspection observed approximately 10 rodent droppings on shelving in dry storage area by single service items, above bags of flour. Observed approximately 20 rodent droppings in the floor in the dry storage area. Person in charge began sweeping droppings during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop reach in cooler across from cooktop Tomatoes, cheese, ham, chicken (47-52°F – Cold Holding). Person in charge states items have been in unit for 2 hours, moved to walk in. Ambient temperature of unit is 50°F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the time of inspection, some of the pizza held on timer with no time mark. Person in charge marked appropriately. **Corrected On-Site**

Corrected On-Site
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottles of cleaners stored on shelf over bag in box soda by front counter. Person in charge removed cleaners. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee has food handler training that is dated for 5 years instead of 3. Is actually expired.

Basic 3

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. At back door, gap beneath door.

#2Basic08B-38-4

Basic – Food stored on floor. Bag of flour stored on floor in dry storage area. Case of bread on floor in freezer. Person in charge began relocating items. **Corrective Action Taken**

Corrective Action Taken
#3Basic36-24-5

Basic – Hole in or other damage to wall. Wall along bottom of triple sink missing drywall.

Inspector observations synchronized from DBPR on August 10, 2026 5:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.