SUBWAY 494
2312 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed over 5 small flies on the wall in the the storage and ware washing area. Observed 1 small fly on the outside of a box of disposable food service gloves Observed over 10 small flies on boxes or single use cup lids, food service paper, and food service gloves on a storage rack. Observed over 20 small flies on boxes of cups and lids on a storage shelf above the 3 compartment sink. Observed over 15 small flies on the walls above the 3 compartment sink. Observed 5 small flies landing inside of cups on the storage shelf above the three compartment sink. Operator instructed to destroy cups. Observed over 10 small flies on the walls and storage cabinet around the soda fountain in the front area of the restaurant. Employees began killing the flies and cleaning and sanitizing the areas. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk-in cooler, teriyaki chicken (48°F – Cold Holding); steak (47°F – Cold Holding); meatballs (47°F – Cold Holding); provolone cheese (47°F – Cold Holding); shredded jack cheddar cheese (48°F – Cold Holding); cheese flatbread (47°F – Cold Holding); mozzarella cheese (47°F – Cold Holding); turkey (47°F – Cold Holding); ham (46°F – Cold Holding); Swiss cheese (47°F – Cold Holding); American cheese (47°F – Cold Holding); tomatoes (48°F – Cold Holding); shredded mozzarella cheese (49°F – Cold Holding). Per the person in charge all items were stored in the cooler since yesterday. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk-in cooler, teriyaki chicken (48°F – Cold Holding); steak (47°F – Cold Holding); meatballs (47°F – Cold Holding); provolone cheese (47°F – Cold Holding); shredded jack cheddar cheese (48°F – Cold Holding); cheese flatbread (47°F – Cold Holding); mozzarella cheese (47°F – Cold Holding); turkey (47°F – Cold Holding); ham (46°F – Cold Holding); Swiss cheese (47°F – Cold Holding); American cheese (47°F – Cold Holding); tomatoes (48°F – Cold Holding); shredded mozzarella cheese (49°F – Cold Holding). Per the person in charge all items were stored in the cooler since yesterday. See stop sale. **Warning**
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster and reviewed. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket stored in the hand wash sink at the front counter. Employee removed the bucket. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in the walk-in cooler, teriyaki chicken (48°F – Cold Holding); steak (47°F – Cold Holding); meatballs (47°F – Cold Holding); provolone cheese (47°F – Cold Holding); shredded jack cheddar cheese (48°F – Cold Holding); cheese flatbread (47°F – Cold Holding); mozzarella cheese (47°F – Cold Holding); turkey (47°F – Cold Holding); ham (46°F – Cold Holding); Swiss cheese (47°F – Cold Holding); American cheese (47°F – Cold Holding); tomatoes (48°F – Cold Holding); shredded mozzarella cheese (49°F – Cold Holding). Ambient temperature 48°F. Observed standing water in the floor of the cooler and water dripping from refrigeration lines. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.