EL MAYORAL SUNSET
15148 SW 72 ST · MIAMI · Dade County · FL 33193
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects at preparation area in the air. Observed 2 flying insects land on the cutting board. Employee took cutting board to wash rinse and sanitize.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches behind reach in freezer and 2 live roaches inside reach in freezer across from walk in cooler. Employee discarded all items inside reach in freezer
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (48°F – Cold Holding); raw beef (50°F – Cold Holding); raw chicken (46°F – Cold Holding); fish filet (49°F – Cold Holding) inside walk in cooler. As per employee, since the previous day. Observed containers of ice cream and fruit juice not maintained frozen inside reach in freezer across from walk in cooler. Employee discarded items.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48°F – Cold Holding); raw beef (50°F – Cold Holding); raw chicken (46°F – Cold Holding); fish filet (49°F – Cold Holding) inside walk in cooler. As per employee, since the previous day. Also observed raw fish (47°F – Cold Holding); sliced tomatoes (56°F – Cold Holding); cooked chicken (48°F – Cold Holding) inside reach in cooler across from grill area. As per employee, less than 4 hours. Employee took items to the walk in freezer to rapidly chill. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 21
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Located at reach in cooler at cook line.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Located at kitchen and preparation area.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Located near walk in cooler.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. Observed approximately 3 dead roaches behind reach in freezer at cook line. Observed approximately 3 dead roaches inside reach in freezer across from walk in cooler.
36-22-4Basic – Floor area(s) covered with standing water. Located inside walk in cooler.
36-73-4Basic – Floor soiled/has accumulation of debris. Located at preparation area.
08B-38-4Basic – Food stored on floor. Observed containers of onions, plantains, raw chicken and raw pork stored on floor at preparation area. Employee placed raw pork inside walk in cooler.
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Located at reach in freezers at cook line.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Located at walk in cooler and reach in cooler at cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled and build up of debris between fryer and stove. Observed gaskets soiled at reach in cooler at cook line. Observed build up of debris on table fans at preparation area.
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Located at cook line.
08B-12-5Basic – Stored food not covered. Observed containers of chicken, beef and fish not covered inside walk in cooler.
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. Observed containers of ice cream and fruit juice not maintained frozen inside reach in freezer across from walk in cooler. Employee discarded items.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Located throughout kitchen and preparation areas.
29-03-4Basic – Water draining onto floor surface. Observed water draining from pipe onto floor at hand sink at cook line.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 10, 2026 5:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.