Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

EL REY DE LA MEDIALUNA

3253 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateSeptember 14, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3089639
Visit number1
Inspection Visit ID7610494
DBPR license1623139

Emergency Closure Summary

ClosedSeptember 14, 2021 11:19 AM
StatusReopened after callback/compliance
ReopenedSeptember 14, 2021 11:19 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 7

#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation. Observed the kitchen employee touch the soiled trash container and bag and then begin working with dough. Advised employee to wash hands and observed employee doing so. **Corrected On-Site**

Corrected On-Site
#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 small flying insects around and in a floor drain in the prep area under a prep table containing flour, sugar, and salt. Operator poured bleach down the drain. Observed 2 small flying insects on the wall near the prep area floor drain. Observed 2 small flies on an empty box of liquid frying oil on the floor under a prep sink to the left of the three compartment sink. Observed 2 small flies on the wall behind a storage shelf containing food storage pans, plates, and boxed single service items to the left of the three compartment sink. Observed 2 small flies on a shelf to the left of a prep table containing imitation flavorings used in baking. Observed 1 small fly on cream cheese in a self-service display case. Observed 1 small fly crawling on the outside of the fresh squeezed orange juice machine and one in a glass of freshly squeezed juice. Operator discarded the juice. Operator began killing flies and cleaning and sanitizing the areas during the inspection.

#9High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#10High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed over 10 dead small insects in a self-service display case containing packaged chorizo, cream cheese, and packaged prepared sandwiches.

#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the self service Display cooler; chorizo (56°F – Cold Holding); cream cheese (52°F – Cold Holding); turkey sandwich (50°F – Cold Holding). Per the operator the items have been in the cooler since yesterday.

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the self service Display cooler; chorizo (56°F – Cold Holding); cream cheese (52°F – Cold Holding); turkey sandwich (50°F – Cold Holding). Per the operator the items have been in the cooler since yesterday. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the front counter hot display case; chicken empanada (125°F – Hot Holding). Per the manager the item had been in the case for approximately 1 hour. Manager increased the heat setting in the case. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the hand wash sink at the front counter used as a dump sink for discarded beverages.

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles and seals of the Beverage-Air low boy cooler. Also observed on the handles of the McCall 3 door reach-in cooler.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 2 dead roaches on the floor near the floor drain in the prep area.

#3Basic14-11-4

Basic – Equipment in poor repair. Observed the Beverage-Air low boy cooler door will not close completely.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed excessive flour and other debris under the table holding the dough roller and the prep table to the right.

#5Basic36-36-4

Basic – Two Ceiling tiles missing in the prep area of the establishment.

#6Basic29-11-4

Basic – Water leaking from a filter on the water filtration lines in the back of the establishment near the mop sink causing standing water on the floor near the mop sink.

Inspector observations synchronized from DBPR on August 10, 2026 5:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.