PASEO CATRACHO
7795 W FLAGLER ST #62 · MIAMI · Dade County · FL 33144
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 8
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed raw beef stored in thank you bags. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken tacos.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in the cooler located by the office.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach walking on the floor under a shelf located by the 3 compartment sink.
28-26-4High Priority – Sewage/wastewater backing up through floor drains. Observed after opening the kitchen hand sink, water backing up from the kitchen floor drains.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47°F – Cold Holding); cooked chicken (47°F – Cold Holding) stored in the cooler located by the office as per operator they left the door open for a while, operator placed food in the freezer. Observed raw beef (51°F – Cold Holding) in the prep cooler located in the kitchen area as per operator less than 30 minutes.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (117°F – Hot Holding), operator turned on rice cooker. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) at the back prep area.
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed knife stored inside the hand sink located in the kitchen area.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serves steak and eggs cook per order without consumer advisory. Sent operator consumer advisory, operator printed and posted the consumer advisory. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken with no date marked in the cooler located by the office.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front area.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at the kitchen area.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean containers stored on the floor under shelf.
35A-03-4Basic – Dead roaches on premises. Observed 2 dead roaches on the floor under a shelf located by the 3 compartment sink. Observed 1 dead roach on the kitchen floor under the hand sink.
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipments such as reach in cooler and grill. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair and/or in disrepair. Observed crack floor tiles under the 3 compartment sink.
08B-38-4Basic – Food stored on floor. Observed bottles of water stored on the floor at the back prep area.
38-01-4Basic – Light shield damaged/in disrepair. Observed 1 light in disrepair in the kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed microwave exterior soiled.
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Observed standing water on the kitchen floor and back prep area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of prep table. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 5:01 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.