NOOM THAI BISTRO
8642 BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee with gloves on crack raw shell eggs on cook line and removed gloves and handled clean equipment without washing hands. Reviewed with employee. Employee wash hands. **Corrected On-Site** **Warning**
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2021
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Partially cook raw chicken stored over raw shrimp in walk in cooler. Manager properly stored **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor under make table on cook line 1 live roach on floor next to right side of wok on cook line Approximately 60 live roaches inside of unused dish machine along door closure slide and interior at ware washing area 1 live roach crawling on wall behind dry storage rack next to walk in cooler **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Approximately 9 roach eggs and droppings under dry storage rack next to walk in cooler **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaning chemicals stored next to left side of grill 1. equipment and above clean pans. 2. Cleaning chemicals stored on prep table on front counter area next to single service cutlery. Moved by manager. **Corrected On-Site**
Intermediate 1
03C-96-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Operator partially cooking chicken and beef and not monitoring and documenting temperatures. Provided technical assistance.
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Equipments on cook line exterior with grease build up
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates on dry storage rack next to microwave not inverted
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor next to small prep table on left side by wall 4 dead roaches on floor under dry clean equipment table at ware washing area 20 dead roaches on floor along wall in back room area next to mop sink 2 dead roaches on floor near back wall of hand wash sink **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food on cook line
36-73-4Basic – Floor soiled/has accumulation of debris. 1. Walk in cooler floor soiled. 2. Floor under all equipments on cook line soiled with grease and food build up
14-36-5Basic – Interior of refrigerator or freezer with torn gasket. Walk in cooler with torn gasket
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters with grease build up 2. Dry storage shelves rack on wall in kitchen with dust build up
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves with soil residue build up
Inspector observations synchronized from DBPR on August 10, 2026 5:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.