JABBER'S BAR AND GRILL
4365 GRISSOM PKWY · COCOA · Brevard County · FL 32926
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
42 full violation description(s) documented by the inspector during this visit.
High Priority 13
41-07-4High Priority – Container of medicine improperly stored. Burn spray by salt at bar **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings cooling overnight 45°-48° **Warning**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken wings 93° cooling 2 hours **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chicken wings 45°-48° cooling overnight **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw ground beef patty then changed gloves without washing hands and returned to cookline and touched bun. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect by triple sink, 1 by dry storage **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat items in chest freezer Raw chicken over beef in walk in cooler **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Homemade pepper relish dated 8/20, cooked pork 9/13 **Repeat Violation** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pork, pepper relish **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 20 droppings on floor in dry storage area under bag in box soda, cups, beer storage 25 under shelf in dry storage with to go items 10 on trap under dry storage shelf 1 on shelf in main kitchen behind salad dressing packets **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 49°-50° on ice bath, pan not submerged deep enough in icebath Large clumps in breader 81° not sifted from last night **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter hot holding by stove 94° pulled out this morning . Within 4 hours, recommend reheat to 165. Discussed time plan with operator **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Warning**
Intermediate 8
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken wings not cooked fully to 165°, observed raw portions **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken wings in pan deeper than 4 inches and covered with plastic wrap **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Shelf at expo window Interior cookline cold drawers **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Side bar, bar not in use **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Closest to wing saucing station **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Multiple **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by wing saucing station **Warning**
Basic 21
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Stored on cloth by dishmachine **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By slicer, cup with straw . And opened water bottle by food items on shelf **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on shelf by silverware, spices **Warning**
14-11-4Basic – Equipment in poor repair. Torn gasket **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Side door to outdoor bar **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Dry storage **Warning**
08B-38-4Basic – Food stored on floor. Cases in walk in cooler **Warning**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. **Warning**
36-24-5Basic – Hole in or other damage to wall. Multiple locations damaged/not smooth easily cleanable Multiple areas on ceiling showing water damage Walk in cooler floor rusted heavily **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Over wing cooler **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage, missing sleeves and caps **Warning**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Table being used as breading station, wood in window unsealed **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets, sides of cookline equipment shelving throughout , floor fans on shelf under prep table, hood filters **Repeat Violation** **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Under prep tables **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by wing saucing station **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Large amount plywood leaning on back of building **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler, unwashed produce over cooked carrots, potatoes and cut cabbage **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
36-27-5Basic – Walls, ceiling tiles, floors soiled with accumulated grease, food debris, and/or dust. Throughout **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple locations on cookline **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
6 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.