SUNRISE SANDS BEACH RESORT
110 S OCEAN DRIVE · FORT PIERCE · St. Lucie County · FL 34949
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1)Observed approximately 2-small flies around condiments 2) observed approximately 15- small flies around onions 3)observed approximately. 10- by dish area soiled bar mats **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 5- behind chest freezer hallway **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees -queso cheese (51°F – Cold Holding); black beans (47°F – Cold Holding); raw chicken (44°F – Cold Holding); buttermilk (45°F – Cold Holding); ahi tuna (46°F – Cold Holding); conch fritters (47°F – Cold Holding); tuna salad (46 °F – Cold Holding); crab dip (45°F – Cold Holding); in small reach cooks line unable to determine when products went out of temperature stop sale feta cheese., cut lettuce,cut Romaine top of unit (44-47°F – Cold Holding)rapid chill less than 4 hrs **Repeat Violation** **Warning**
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and sell by date expired over 10 days ago milk See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shredded potatoes 68°-85°f chef going to rapid chill **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+++++ **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1)can opener 2)ice machine in back bar **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Scrubby in serve hand wash sink **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on old and new menus **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Taco beef **Repeat Violation** **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Flour/ breading utilizing dip up to scoop **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. 1) microwave **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. All cook line cooler **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Bar area **Corrected On-Site** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Bar area **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. Back prep area **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour/breading **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:08 PM.
Violation category totals
2 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.