JON HALL SNACK BAR
551 N NOVA RD · DAYTONA BCH · Volusia County · FL 321141701
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Took money then put gloves and prep sandwich. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked sausage with bare hands. Employee put gloves on **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored on packaging of fully cooked bacon. She'll eggs over RTE **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 dropping on water heater. 2 droppings on floor. All droppings found in water heater closet. Employee cleaning up **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs on counter less than for hours **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 59f less than 4 hours. Chocolate milk 46f **Warning**
Intermediate 2
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
35A-20-4Basic – Dead rodent present. 1 small dead rodent on floor in water heater closet. Rodent appears shrunken . Employee cleaning up **Warning**
36-24-5Basic – Hole in or other damage to wall. Water heater closet. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Drink cooler
51-18-6Basic – No copy of latest inspection report available. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:04 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.