JON HALL SNACK BAR
551 N NOVA RD · DAYTONA BCH · Volusia County · FL 321141701
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Took money then put gloves and prep sandwich. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked sausage with bare hands. Employee put gloves on **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored on packaging of fully cooked bacon. She'll eggs over RTE **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 dropping on water heater. 2 droppings on floor. All droppings found in water heater closet. Employee cleaning up **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs on counter less than for hours **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 59f less than 4 hours. Chocolate milk 46f **Warning**
Intermediate 2
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
35A-20-4Basic – Dead rodent present. 1 small dead rodent on floor in water heater closet. Rodent appears shrunken . Employee cleaning up **Warning**
36-24-5Basic – Hole in or other damage to wall. Water heater closet. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Drink cooler
51-18-6Basic – No copy of latest inspection report available. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:04 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.