Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

DOUBLE J

1341 S US HWY 17 · WAUCHULA · Hardee County · FL 33873

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Inspection Summary

Inspection dateNovember 3, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3092575
Visit number1
Inspection Visit ID7615036
DBPR license3500218

Emergency Closure Summary

ClosedNovember 3, 2021 12:46 PM
StatusReopened after callback/compliance
ReopenedNovember 5, 2021 8:15 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed at least 15 live roaches at oven. **Warning**

Warning
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at both faucets at prep sink. **Warning**

Warning

Intermediate 4

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at prep table entrance to the kitchen on right hand side. **Warning**

Warning
#13Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area handwash sink. Operator placed paper towels at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#15Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 9

#1Basic22-20-5

Basic – Accumulation of residue build up in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed at storage area. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board at prep table entrance to the kitchen on right hand side. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed at various locations throughout the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled inside on the ceiling of the microwave. **Warning**

Warning
#6Basic51-18-6

Basic – No copy of latest inspection report available. Operator able to find the inspection report during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at wait station handwash sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at various locations throughout the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic36-27-5

Basic – Wall soiled with black mold like substance at Walk in Cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:03 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.