Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BOOTSIE'S BAR

1660 S 6 ST · MACCLENNY · Baker County · FL 32063

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Inspection Summary

Inspection dateAugust 5, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3092835
Visit number1
Inspection Visit ID7615409
DBPR license1200177

Emergency Closure Summary

ClosedAugust 5, 2021 1:46 PM
StatusReopened after callback/compliance
ReopenedAugust 6, 2021 11:58 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 40 rodent droppings in under shelf in storage room near ice machine and approximately 40 rodent droppings under shelf near 1 door reach in freezer in kitchen area. **Warning**

Warning
#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at front of building **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bottle caps in hand wash sink at bar area

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing towels in both unisex employee restrooms **Repeat Violation**

Repeat Violation
#16Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Madi – bartender no proof of training

#17Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in unisex restroom behind bar

Basic 11

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Missing self closure on unisex restroom near back door **Repeat Violation**

Repeat Violation
#2Basic36-36-4

Basic – Ceiling tile missing. In women's public restroom

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door make table in kitchen. Ambient thermometer reads 49°, coils are iced up.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gaps at back, front and side door to establishment. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Bag of soda syrup on floor in storage room behind bar

#6Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on ground at back of establishment **Repeat Violation**

Repeat Violation
#7Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machine, in kitchen and in storage room with bag in box soda syrup **Repeat Violation**

Repeat Violation
#8Basic54-01-5

Basic – Smoking or vaping in an enclosed indoor workplace. Observed smoking in establishment but no food is being served at time of inspection **Repeat Violation**

Repeat Violation
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of 2 door make table **Repeat Violation**

Repeat Violation
#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak at hot water handle on hand wash sink in kitchen

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Multiple mops throughout establishment

Inspector observations synchronized from DBPR on August 10, 2026 5:14 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.