CVICHE BAR
939 N FEDERAL HWY · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed solution at 0ppm chlorine.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the reach-in cooler. Employee rearranged for proper storage. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef stored over raw fish in the reach-in freezer. Employee rearranged items for proper storage. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 10 rodent droppings in the storage area behind the chest freezer. Observed 4 rodent droppings behind the ice machine near the rear kitchen door. Observed 1 rodent dropping under a shelf storing bottled water in the store room and 1 rodent dropping under a shelf holding single use items in the same store room.
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a stainless steel scrubber in the hand wash sink in the kitchen. Operator removed scrubber. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Martha is lacking food handler training.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in the walk-in cooler. Cooked pasta, cooked chicken, and prepared rice not date marked. Per the operator the items were prepared yesterday. Employee added date-marks to items. **Corrected On-Site**
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the Hand wash sink next to the cookline. **Repeat Violation**
Basic 5
36-11-4Basic – Floors not maintained smooth and durable. Observed plywood chipboard as floor,behind the bar. **Repeat Violation**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed a cooking utensil stored on a soiled gas line. Manager removed item to the dish area the clean and sanitize. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fire extinguisher pipes in the exhaust hood heavily soiled with grease.
33-16-4Basic – Open dumpster lid. Employee closed lid. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken and beef thawing at room temperature on a prep table. Operator returned all items to refrigeration to properly thaw. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.