BEST OF PARADISE
12425 COLLIER BLVD UNIT 108 · NAPLES · Collier County · FL 34116
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Plantains stored in plastic bag in kitchen area next to deep fryers.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Italian raw sausage over unwashed vegetables in glass reach-in cooler in dish area. Raw chicken stored next to unwashed vegetables in glass reach-in cooler in dish area.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 10 live roaches by three compartment sink in dishwashing area, behind reach in cooler and clean pots and pans.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs (81°F – Ambient temperature) stored on shelf near three compartment sink.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shell eggs (81°F – Ambient temperature) stored on shelf near three compartment sink. tomato paste (76°F – cold holding) stored on shelf next to glass door reach in cooler. Opened can previous day as per operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato paste (76°F – cold holding) stored on shelf next to glass door reach in cooler. Opened can previous day as per operator.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. All hand washing sinks blocked. Kitchen area hand washing sink used to wash lettuce and mixer tool. Front counter hand sink blocked with cleaning supplies. Hand sink by three compartment sink blocked by pots and pans.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand washing sink in kitchen area.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle across from deep fryers not labeled.
Basic 5
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook preparing food not wearing hair restraint.
08B-38-4Basic – Food stored on floor. Plantains stored on floor in kitchen next to deep fryers
36-24-5Basic – Hole in or other damage to wall. Hole in wall next to hand sink in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in kitchen. Glass reach in cooler soiled in kitchen area next to stove.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen across hand sink soiled.
Inspector observations synchronized from DBPR on August 10, 2026 9:20 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.