Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DECKSIDE CAFE (THE)

6200 ESTERO BLVD · FT MYERS BCH · Lee County · FL 339314419

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Inspection Summary

Inspection dateFebruary 2, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3094012
Visit number1
Inspection Visit ID7617676
DBPR license4602559

Emergency Closure Summary

ClosedFebruary 2, 2022 12:31 PM
StatusReopened after callback/compliance
ReopenedFebruary 3, 2022 3:17 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) after three attempts at the surface of the plates. Operator set up three compartment sink for sanitation. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed three quarts of house made chili mix with a day label of 01-22-2022 on 02-02.-2022. **Warning**

WarningStop Sale
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 14 live roaches in the dish machine area underneath ware washing racks. Additionally observed 4 live roaches in the kitchen underneath food storage shelves and on cove molding next to a pantry make table. **Warning**

Warning

Intermediate 2

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Canadien bacon opened in the walk in cooler that per the operator was opened more than 24 hours prior without date marking. Operator dated item. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink behind tiki bar **Warning**

Warning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine in the dish area. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed ramekin in tuna salad being used as a scoop. Operator removed ramekin. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 8 dead roaches behind the ice machine and underneath a rack in the dish machine area and 6 dead roaches in the kitchen area under food shelves and on the floor by the fry station. **Warning**

Warning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees without hair restraints preparing food. Employees put on hats/hairnets. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic08B-38-4

Basic – Food stored on floor. Observed cases of potato chips stored on the floor in dry storage and a case of grouper in the walk in freezer on the floor. Operator moved all food to proper storage **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No sign at hand sink behind tiki bar. **Warning**

Warning
#7Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed dry soiled wiping cloths on a make table in the kitchen. Operator removed wiping cloth. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles in the kitchen without labels. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:19 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.