Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TONY'S OF PONTE VEDRA BEACH

302 SOLANA RD · PONTE VEDRA BEACH · St. Johns County · FL 32082

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Inspection Summary

Inspection dateFebruary 9, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3095718
Visit number1
Inspection Visit ID7620547
DBPR license6502457

Emergency Closure Summary

ClosedFebruary 9, 2022
StatusNo reopening date recorded
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In reach in cooler in prep room area, prepared rolls stored in grocery bag.

#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Total of 133 droppings observed. In back prep room area, 4 rodent droppings behind reach in freezer, 4 on top of water heater, 2 on top of storage shelf with clean towels, cleaning supplies and menu boxes, 20 droppings under cash register at front counter, 2 behind pull out metal drawers next to register, 11 droppings behind pizza make reach in cooler, 7 under pizza prep table, 29 behind pizza oven, 5 droppings behind the mop sink, 4 under the storage shelf in prep room adjacent to restroom, 43 under storage shelf along wall across from bathroom, **Warning**

Warning

Intermediate 4

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler on main cook line for salads has a build up of food residue staining.

#13Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Behind main cook line hand wash sink has moved to opposite side of pizza oven, and triple sink has been replaced with a prep table. Triple sink adjacent to restroom still exists. Back storage room with water heater is not on plans at all. **Warning**

Warning
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand wash sink on main cook line by triple sink, hand soap empty. Operator provided hand soap for the sink. **Corrected On-Site**

Corrected On-Site
#15Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operation using time as public health control for pizza slices and Stromboli but no written plan, operator provided new paperwork as the operation only has one of the pages for the written plan. **Corrective Action Taken**

Corrective Action Taken

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Through main kitchen line door handles and sides of equipment have a build up of food residue and debris. **Repeat Violation**

Repeat Violation
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. At time of inspection license displayed expired in 2021.

#3Basic35A-03-4

Basic – Dead roaches on premises. On glue trap under storage shelf off of to the side of the prep room, 6 dead roaches. Under front register on main line two dead roaches in a trap. **Warning**

Warning
#4Basic35A-20-4

Basic – Dead rodent present. In back storage area connected to prep room, underneath storage shelf with menu boxes, cleaning chemicals and clean linens, two dead rodents in a glue trap. **Warning**

Warning
#5Basic14-11-4

Basic – Equipment in poor repair. Reach in cooler for pizza make table, cooler doors have exposed insulation.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors through prep area under shelves and under equipment on main cook line have a build up of dust and debris.

#7Basic08B-38-4

Basic – Food stored on floor. In prep room, pizza dough stored in flour bag on floor. Operator relocated to prep table shelf. In prep room, bag of onions stored on the floor, operator relocated to storage shelf. **Corrected On-Site**

Corrected On-Site
#8Basic32-16-4

Basic – Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Bathroom located in back prep room area, across from prep table and past triple sink and storage shelf with single service items.

#9Basic25-05-4

Basic – Single-service articles improperly stored. Carry out pizza boxes stored on the floor. Operator relocated to proper storage. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 9:19 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.