Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

LE BERGER RESTAURANT LLC

1216 S DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateSeptember 30, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3096058
Visit number1
Inspection Visit ID7621094
DBPR license6005188

Emergency Closure Summary

ClosedSeptember 30, 2021 11:29 AM
StatusReopened after callback/compliance
ReopenedOctober 1, 2021 11:37 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority6 Intermediate4 Basic0 Critical0 Non-Critical17 Total

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 7

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked turkey 51 cooling overnight in the reach in cooler,, **Warning**

Warning
#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over bag of carrots in glass door cooler in dining room, asked manager to move the eggs, manager rearranged **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live on the floor in dining room 4 live under milk crate next to raw beef thawing in the kitchen by reach in freezer 3 in the opening on wall corner next to reach in freezer. **Warning**

Warning
#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 5 on top of hot water heater in between hand sink and three compartment sink in the kitchen. 4-5 on the floor next to dead rodent between wall and reach in cooler In the kitchen **Warning**

Warning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked turkey 51 cooling overnight in the reach in cooler,, **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken 69 in standing water in three compartment sink, raw turkey 67 on drain board of three compartment sink, as per employee less than 2 hours, will be cooking soon Explained . **Warning**

Warning
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on both hose bibbs at mop sink outside. **Warning**

Warning

Intermediate 6

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Filling water in the white plastic bucket in hand sink by the three compartment sink. **Warning**

Warning
#13Intermediate52-02-4

Intermediate – Misrepresentation of a fruit or fruit juice.packaged juice marked Fresh Passion Fruit Juice. As per operator made Only from powder mix. **Admin Complaint**

Admin Complaint
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.at hand sink in the kitchen.manager stocked **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand sink in the kitchen. Manager stocked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Passion fruit juice missing date prepared. **Warning**

Warning
#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked food held longer than 24 hours not date marked **Warning**

Warning

Basic 4

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#2Basic35A-20-4

Basic – Dead rodent present.dead rodent on floor in between wall and reach in cooler in the kitchen. Asked operator to clean. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Several boxes of oil stored on floor. By kitchen entrance door. **Warning**

Warning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing raw chicken at room temperature. Chicken temperature 34 f. Explained. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.