JOHNNYS PIZZA
3001 28 ST N · ST. PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Educated employee on good hand washing practices. **Corrective Action Taken** **Warning**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook take and drink and then touch face and continued handling food. Cook was told to remove gloves and wash his hands. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked noodles in walk in cooler. Operator moved noodles to another shelf. **Corrected On-Site** **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 27 droppings in pizza kitchen behind pizza oven and along wall in prep kitchen. 1 rodent dropping on top of dish machine. 1 rodent dropping in corner of dish room behind co2 canisters. 1 rodent dropping in corner by ice machine. Operator has cleaned up the droppings and are in process of sanitizing the affected areas. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream in server cooler not date marked. Operator stated it open yesterday and put a date mark on cream. **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cook line. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over prep table. Employee removed. **Corrected On-Site** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed prep cook drink while prepping food. Cook was educated about not drinking or eating while handling food. Cook disposed of drink. **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door in prep kitchen. **Repeat Violation** **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old equipment stored on side of building. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths on prep table of cook line. Cook put cloths in sanitizer solution. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.