SHIP 2 SHORE SEAFOOD AND STEAKS
1403 DUNN AVE #21 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm. **Repeat Violation** **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 31 live flies in establishment: 13 on and around cook line in kitchen, 17 in back prep sink area where food is being thawed, and one by trash can in server station at entrance to kitchen. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fish rail on cook line, fish, scallops, clams, oysters and shrimp 51°F. Items placed out approximately 3 hours prior. Items moved to walk in freezer to cool. In salad station flip top cooler, cut lettuce, cheese and coleslaw 54°F. Items placed out approximately two hours prior. Items moved to reach in cooler to cool. In small flip top cooler across from expo line, butter packets and sour cream packets 51°F. Items placed out approximately two hours prior. Items moved to reach in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucet below hand washing sink in prep area where black hose is attached.
Basic 14
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets near ice machine. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2021.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on cook line. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee lasagna in black reach in freezer by bar.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exterior door near bar area is rusted with small holes present.
36-17-5Basic – Floor tiles missing and/or in disrepair and/or in disrepair. Floor in back kitchen area near dish machine.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor under equipment on cook line. Floor under salad cooler in kitchen. Floor in dish area. Floor under ice machine in kitchen. Floor under bar top in bar area. Wall in dish area. Wall in server area across from expo window. Ceiling in kitchen. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Wall near dish machine. Wall in small back storage area. Wall on cook line. Wall by rear exit door near bar. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Two sets of tongs on oven handle on cook line. Tongs removed and stored correctly. **Corrected On-Site** **Repeat Violation**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves below prep tables in server area are rusted. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small prep table by glass door cooler near cook line. Black floor fan near cook line. Computer cords on cook line. Sides and backs of cooking equipment on cook line. Hood filters above cooking equipment. Black rack near dish machine. Ice machine filters. **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Metal screen door near prep area at rear of kitchen has gaps.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers of flour and corn meal in back of kitchen. Bulk container of sugar in server station. Sugar labeled. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 10, 2026 5:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.