Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE JERK CENTER

405 S PINELLAS AVE · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateDecember 20, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3096992
Visit number1
Inspection Visit ID7622526
DBPR license6217789

Emergency Closure Summary

ClosedDecember 20, 2021 3:00 PM
StatusReopened after callback/compliance
ReopenedDecember 22, 2021 10:43 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 crawling up wall behind steam table in kitchen, operator killed, discarded and sanitized the area 1 in gasket of non working cooler on cook line 3 inside non working cooler on cook line 1 under microwave on non working cooler 1 crawling across the top of non working cooler

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cabbage (127°F – Hot Holding); potatoes (121°F – Hot Holding) operator put back on stove to reheat **Corrective Action Taken**

Corrective Action Taken

Basic 9

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead in wall above door going into prep area 3 dead inside non working cooler

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. On cook line preparing food with no hair restraint on

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under and behind cooking equipment

#5Basic08B-38-4

Basic – Food stored on floor. Cases of raw chicken on floor in prep area, operator put up on chair **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Stove

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of stove, exterior of microwave, exterior of stove

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All coolers

#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 10, 2026 4:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.