JACKACUDAS SEAFOOD & SUSHI
36120 EMERALD COAST PKWY · DESTIN · Okaloosa County · FL 32541
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 9 live roaches. 2 in corner of wall to the right of fry station. 3 on lower part of wall in fry station. 2 on floor in fry station. 1 on floor near blast chiller. 1 on floor near water hose near blast chiller. Operator killed and discarded all during inspection. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cavvatoppi 47°, sausage 53°, grape tomatoes 50°, succatosh 50° all held in last make bar less than 1 1/2 hrs. Operator placed some items in reach in freezer and some in walk in cooler for rapid chill. 2nd reading cavatappii 33°, sausage 48° , grape tomatoes 45°, succotash 37° , **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice less than 1 hr Operator placed time stamp on side of pot. **Corrected On-Site**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic container in rice bin and metal bowl in fry mix. Operator removed both items during inspection. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of food debris. Under line equipment.
21-03-4Basic – Wet wiping cloths stored in bleach and sanitizer mixed together. Registering 200 plus with chlorine strip. QUAT strip turned white. Operator emptied solution and started over with just quaternary. 2nd reading 200 ppm **Corrected On-Site**
14-06-4Basic – Wood food-contact surface not properly sealed. Sushi rice in wooden bowl that is not hard closed grain. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 5:13 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.