DR LIMON CEVICHE BAR WESTON
4446 WESTON RD · DAVIE · Broward County · FL 33331
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
28-26-4High Priority – Sewage/wastewater backing up through floor drains. Observed gray sewage water on floor though prep area where employees are walking back and forth to prep food. Observed gray sewage water on under cookline. Observed gray sewage water in women restroom.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed tuna (54°F – Cold Holding); eggs (51°F – Cold Holding) in flip top cooler at maki station. 2) Observed egg batter (52°F – Cold Holding) on cookline. 3) Observed calamari (54°F – Cold Holding); mix seafood (45°F) on cookline. Operator placed ice for quick chill. Operator placed in walk in cooler. 4) Observed mussels at 53°F in flip top cooler on cookline. **Corrective Action Taken** **Repeat Violation**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense sugar in prep area. Operator removed. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed beverages on prep table by walkin cooler. Operator removed and stored properly.
08B-38-4Basic – Food stored on floor. Observed bucket with soy sauce stored on floor by walk in cooler. Operator removed **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 82°F by maki station.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting boards and prep table throughout establishment.
Inspector observations synchronized from DBPR on August 10, 2026 5:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.