Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SISTER'S PLACE

20 NE 3 ST · WILLISTON · Levy County · FL 32696

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Inspection Summary

Inspection dateAugust 26, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3097434
Visit number1
Inspection Visit ID7623190
DBPR license4800623

Emergency Closure Summary

ClosedAugust 26, 2021 11:41 AM
StatusReopened after callback/compliance
ReopenedAugust 27, 2021 8:31 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 6

#7High Priority35A-04-4

High Priority – Observed rodent activity present as evidenced by rodent droppings found on stairs and in attic located above kitchen. Open boxes of single serve items such as take out trays, and cups are stored in the attic along with kitchen equipment not in use. Observed thirty rodent droppings on stairs going up to attic, Ninety-seven droppings scattered around the items stored in the attic, as well as four droppings in kitchen behind door entering kitchen. **Warning**

Warning
#8High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2021 **Admin Complaint**

Admin Complaint
#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed repackaged meat stored above repackaged vegetables in Reach in Freezer.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed had a tray of hash browns that had been reheated 2 hours prior at 101°F, not kept on time or marked for time/temperature control for safety food .

#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker on spigot located on the side of the building with a hose attached

Intermediate 1

#13Intermediate53A-05-6

Intermediate – Observed five employees working with no currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed uncovered employee drink next to the to-go food and over single serve items. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Observed seven cans of peaches stored on floor under dry food storage area and 2 containers of butter alternative on floor in the kitchen. **Repeat Violation**

Repeat Violation
#3Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.Observed one of two grease receptacles not on a non-absorbent pad located next to dumpster behind establishment.

#4Basic14-01-5

Basic – Observed bowl or other container with no handle used to dispense food. In Cole slaw container in Reach in Cooler . **Repeat Violation**

Repeat Violation
#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed open boxes of single serve cups and take out trays located on floor in attic.

Inspector observations synchronized from DBPR on August 10, 2026 5:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.