MANGO TANGOS TROPICAL GRILL
10350 W YULEE DR · HOMOSASSA · Citrus County · FL 34448
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-07-4High Priority – Food with mold-like growth. See stop sale. Sliced pineapple has white mold like substance
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly in bar by sink
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken over cooked pork chops and pork ribs, operator moved chicken to bottom shelf **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 90 rodent droppings in cabinet at wait station. 1 rodent dropping under soda machine at wait station 3 rodent droppings on ice machine in back hallway 5 rodent droppings in box of sweet and low in cabinet at wait station
35A-21-4High Priority – Rodent burrow or rodent nesting materials present. Shredded napkins in corner on bottom cabinet at wait station, with rodent droppings Small chew marks on sweet and low box and packet
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Canned artichokes 46°F see stop sale Sliced Turkey/ ham 53°°
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canned artichokes 46°F , sliced turkey / ham 53°, see stop sale
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fuzzy white/gray mold like substance in small crock pot, operator Discarded Crock pot Cutting boards stained -repeat Can opener blade soiled Black mold like substance in top of lift top cooler on cook line Vertical Reach in cooler soiled **Repeat Violation**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. I Inspector spoke with plan review, deficiency lettter sent to owner on 10/22/21. Plans not legible, had questions about wall finishes **Repeat Violation** **Admin Complaint**
Basic 17
05-04-4Basic – Ambient air thermometer not located in the coolest part of the hot holding unit. Walk in cooler thermometer hung on fan guard
36-51-4Basic – Building components, attachments or fixtures in poor repair. Paint peeling from walk in cooler shelves **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Soiled cardboard on shelf in kitchen under microwaves
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler on top shelf, open beverages and employee food
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On top,or soda boxes in prep room
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator washing, only using running water to rinse, no rinse water in sink. Discussed with operator **Corrective Action Taken**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled under equipment bin kitchen **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair and/or in disrepair. On floor in kitchen
36-11-4Basic – Floors not maintained smooth and durable. Floors not maintained smooth and durable. In back hallway **Repeat Violation** **Admin Complaint**
08B-38-4Basic – Food stored on floor. Bag of onions on floor in walk in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire rack on cook line Gaskets on reach in coolers
35B-03-4Basic – Outer openings not protected with self-closing doors. Wooden Doors in back porch broken, large gaps under doors **Repeat Violation** **Admin Complaint**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tray of tools on bottom shelf with utensils under prep table, operator removed **Corrected On-Site**
08B-12-5Basic – Stored food not covered. In walk in cooler
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. Food storage shelves rusted in small room off kitchen Gasket torn on reach in cooler Duct tape used to repair top of reach in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In kitchen behind cooking equipment Outlets under microwave Ceiling in walk in cooler has black mold like substance Fan guards in walk in cooler soiled Ceiling vent on cook line
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At wait station 25 ppm
Inspector observations synchronized from DBPR on August 10, 2026 5:04 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.