Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HAMMOCK WINE & CHEESE

5368 N OCEANSHORE BLVD · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateDecember 1, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3097790
Visit number1
Inspection Visit ID7623798
DBPR license2800873

Emergency Closure Summary

ClosedDecember 1, 2021 4:46 PM
StatusReopened after callback/compliance
ReopenedDecember 2, 2021 12:14 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority28-12-4

High Priority – Establishment operating with changed menu and/or increased seating without septic system approval for such change. At the time of inspection, establishment is licensed for 25 seats, counted 80 seats during inspection. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent droppings on top of reach in cooler in the kitchen. Observed 1 rodent dropping on plate stored on wooden shelving behind the reach in cooler. Observed 10 rodent droppings on shelf behind canned foods. Observed 34 rodent droppings in pull out drawer under ovens. Observed approximately 60 rodent droppings in bottom shelf of white cabinet. Observed 2 rodent droppings in mixing bowl on clean equipment shelf. Observed 5 rodent droppings on lower shelf of clean equipment. Observed 7 rodent droppings on shelf by pressure cooker. Observed 11 rodent droppings on upper shelf with wine storage display. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At right side of pizza make top Cheese, tomatoes, sausage 45-46°F. Lid has been open. Person in charge iced items down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Brie cheese in make top with no date mark. Half and half and cream in sliding door with no date mark. Person in charge date marked appropriately. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach on glue trap. **Warning**

Warning
#2Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. At the time of inspection, establishment is licensed for 25 seats, counted 80 seats during inspection. **Repeat Violation**

Repeat Violation
#3Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall between ovens and wine shelving where cording is coming out of the wall. Hole in wall under mop sink where pipe exits wall.

#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Doors to outside need self closing mechanisms.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Napkins stored on floor in storage area. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 5:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.