Basic – Current Hotel and Restaurant license not displayed.

Basic – Dead roaches on premises. One in utility room.

Basic – Employee eating in a food preparation or other restricted area. A few drinks on tables around kitchen, one in cooler

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, book bag, toy dinosaur stored on top of onions and a case of cantaloupe.

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door

Basic – Floor area(s) covered with standing water. Outside around and under dumpster.

Basic – In-use tongs stored on equipment door handle between uses. On fryer handle

Basic – Light not functioning. In hood

Basic – Raw fruits/vegetables not washed prior to preparation. Tomatoes in box they came in employee cutting them and has not washed them. Employee washed them and placed them in a pan. **Corrected On-Site**

Basic – Self-closing device on bathroom door disconnected/broken. In employee restroom

Basic – Stored food not covered. Tortillas on top of cooks over not covered. Dry chili's under prep table open, a powder used for beans open box.

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing under prep table still partially frozen.

Basic – Unnecessary items/unused equipment on the premises. Old equipment outside