Basic – Bowl or other container with no handle used to dispense food. Observed no handle scoop in cornmeal. PIC stored properly **Corrected On-Site**

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans stored on top storage shelf not inverted next to victory cooler.

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks no longer cleanable by steamtable.

Basic – Dead roaches on premises. Observed approximately 20 dead roaches in ceiling light above reach in cooler in kitchen area. Observed 1 dead roach behind shelf with single service containers in kitchen area Observed 1 dead roach on expeditor station above steam table in kitchen 1 dead roach on container where cornmeal is stored in kitchen area. 1 dead roach in cornmeal container in storage room separate from kitchen Approximately 20 dead roaches on floor in dry storage room

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1)Observed open bottle of water on prep area, in kitchen area 2) Observed employee open beverage in victory reach in cooler in kitchen. Operator removed. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal handbags on clean dish rack by victory reach in cooler. Employees removed and stored properly. **Corrected On-Site** **Repeat Violation**

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at exterior door by storage room.

Basic – Food contaminated by insects. 1) Observed 3 live roaches in sugar bag in storage room separate from kitchen. 2)Observed approximately 10 live roaches in box with open pasta in dry storage room separate from kitchen. 3)Observed 1 dead roach in cornmeal container in storage room separate from kitchen. See Stop Sale. 4)Observed prepped container of pickleys stored in reach in cooler located at back entrance door.

Basic – Food stored on floor. 1)Observed bottled waters on floor in dry storage. 2)Observed juice bottles on floor at front counter. 3)Observed 5 gallon bottle of oil on floor in kitchen area. 4)Observed 3 bags of beans on floor in storage room. **Repeat Violation**

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop in sugar with handle touching sugar prep table in kitchen

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shields missing from lights in storage area.

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Observed Single-service items stored in hallway in front of restrooms.

Basic – Time/temperature control for safety food thawed in an improper manner. Observed oxtail being thawed at room temperature in three compartment sink Employee placed product in freezer **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall beside fryers with heavy grease buildup.

Basic – Working containers of food removed from original container not identified by common name. Observed sugar in container on storage rack not labelled.