TOPS AN AMERICAN GRILL
6403 MASSACHUSETTS AVE · NEW PORT RICHEY · Pasco County · FL 34653
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 30 in floor under Ware washer 2 on metal bar under Ware washer 4 on sanitizer bucket near Ware washer 3 on Ware washer 1 on floor on storage room
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Owner Harry Poulos**Admin Complaint** **Admin Complaint**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled potatoes, cut ham, cut watermelon, cut lettuce
Basic 15
22-16-4Basic – *Reach-in cooler interior/shelves have accumulation of soil residues. *make station reach in cooler *Walk in cooler shelves *microwave *storage bins * ice machine *slicer *can opener *prep tables *bowls and baking dishes on storage shelf
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
36-03-4Basic – Door framing and molding at floor/wall juncture broken/missing. Around back door to kitchen and around walk in cooler, Extending to door framing.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen, especially under 3 compartment sink and Ware washer and cookline
14-69-4Basic – Ice buildup in chest freezer in wait station. Ice is soiled
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *Microwave *Ware washer *bulk containers *fryers *Stove *grill/cooktop * under prep tables *garbage pails *sanibucket
29-08-4Basic – Plumbing system in disrepair. Leak under 3 compartment sink, a can is underneath pipe full of water and green mold line substance
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table, removed **Corrected On-Site**
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Removed **Corrected On-Site**
21-10-4Basic – Soiled dry wiping cloth in use. At cook line, removed **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Link sausages, chicken wings, chicken breast, cut onions, boiled potatoes
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. *unwashed tomatoes over cut onion *And wash strawberries over creamers
36-04-5Basic – Utility lines are unnecessarily exposed. *Hole in wall next to hand wash sink exposing pipes , in kitchen *hole in wall near Ware washer *damage under 3 compartment sink
Inspector observations synchronized from DBPR on August 10, 2026 5:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.