BAWARCHI
2020 W BRANDON BLVD STE 140 · BRANDON · Hillsborough County · FL 33511
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on wall next to cook line flat top grill. 2 live roaches on the floor next to cook reach in cooler. 15 live roaches on paper bag stored with bowls. 12 live roaches inside container storing bowls. 4 live roaches on the wall behind dry storage shelf. 1 live on the wall next to walk in cooler. 1 live in walk in cooler gasket. 8 live on shelf across from three compartment sink. 8 inside wall boarder across from three compartment sink. 2 live on wall next to mop sink. 7 live on the floor across mop sink. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deep fried chicken (68°F – Cold Holding); shelled eggs (80°F – Cold Holding); fish (52°F – Cold Holding); lamb (47°F – Cold Holding) stored in reach in cooler on cookline **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing at mop sink **Warning**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Corrected-observed employee replace **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken with no date mark in walk-in cooler **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing toxic chemicals without label. Located on dish machine. **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl without handle used as scoop in sugar. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved and stained on cookline **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 2 dead roaches in coo line socket. 1 dead roach underneath flat top grill. 4 dead on dish rack across three compartment sink. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above cutting boards **Warning**
14-11-4Basic – Equipment in poor repair. Observed torn gaskets on reach in cooler on cookline **Warning**
08B-38-4Basic – Food stored on floor. Observed container of sauce stored on the floor. Observed oil stored on floor in kitchen **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup up on wall and door frame of walk-in freezer **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy buildup of food debris in reach in cooler gaskets. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed ToGo boxes stored on floor in hallway leading to restrooms **Warning**
08B-12-5Basic – Stored food not covered. Observed dry seasoning uncovered on dry storage area. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed dry seasoning stored on cook line shelf without label. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:00 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.