Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FOOD WIZARDS

9433 SE MARICAMP RD · OCALA · Marion County · FL 34472

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Inspection Summary

Inspection dateJuly 23, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1237935
Visit number1
Inspection Visit ID7626598
DBPR license5250753

Emergency Closure Summary

ClosedJuly 23, 2021 2:27 PM
StatusReopened after callback/compliance
ReopenedJuly 29, 2021 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority27-13-4

High Priority – Drinking water not obtained from an approved source. Operator stated water is received from home.

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies inside food truck **Warning**

Warning
#9High Priority28-29-4

High Priority – Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Operator stated water is dumped in the field

#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. More than 20 live roaches under scrub brush between wall and floor under triple sink. **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: sour cream 51°. Chicken 46°.

Intermediate 2

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Items stored in sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#13Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler has an ambient temperature of 51°

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Wall and floor connected by rubber cove molding that is in disrepair.

#3Basic35A-03-4

Basic – Dead roaches on premises. One dead roach on wall near triple sink. One dead roach on floor near fryers. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Two bottles of sauce on floor near dry storage shelf

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water on top of philly steaks

#6Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door open on food truck

Inspector observations synchronized from DBPR on August 10, 2026 5:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.