THAI ISLAND
210 E DAVIS BLVD · TAMPA · Hillsborough County · FL 33606
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Medications stored on shelf next to food preparation table. **Warning**
12A-10-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher not washing hands between handling soiled equipment and clean equipment Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched face then went back to preparing food items without first washing hands, employee took medication without washing hands before grabbing handle of cook equipment- had employee wash hands before continuing food preparation. **Corrective Action Taken** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pot- employee washed and rinsed. Had employee run pot through dish machine **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Fish stored over raw potatoes inside walk in cooler. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 3 on shelf with rice cooker, approximately 35 on floor under rice cooker, approximately 30 on floor under prep tables of cook line, approximately 55 in outside storage area, approximately 25 on top of dish machine, approximately 60 under cook line, approximately 10 under prep table by swinging door, 2 on shelf with single service items, approximately 60 on floor in storage room with solids door, approximately 13 on lid and in container of wrapped single service lids **Warning**
35A-18-4High Priority – Rodent chew marks present along walls/ceilings. On styrofoam containers and lids on floor of storage room with door **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken raw 55F , beef raw 66F, cooked chicken (65F), chicken feet; (68F) **Warning**
Intermediate 8
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient Thermometer inside walk in cooler is off by more then 2 degrees. Broken line on thermometer **Warning**
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 education guide **Corrective Action Taken** **Warning**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in beverage reach in cooler opened over 24 hours ago **Warning**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in food preparation sink. **Warning**
53B-01-5Intermediate – No current proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment plans reflect a three compartment sink next to the dish machine, however there is a single basin and two compartment sink separated by a drain board in its place. Establishment added a dry storage room for food and ingle service items that does not have solid walls **Warning**
16-22-4Intermediate – No three compartment sink provided. Single basin sink and two basin sink separated by drain board provide. Discussed three compartment sink requirement with manager and provided plan reviews contact information. **Warning**
16-28-4Intermediate – Two-compartment sink used for warewashing. Washing pot **Warning**
Basic 13
36-51-4Basic – Building components, attachments or fixtures in poor repair. Hood system soiled with grease and debris **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle in bathroom. **Warning**
12B-01-4Basic – Employee taking medicine while preparing food. Cook- discussed with manager **Corrective Action Taken** **Warning**
14-11-4Basic – Equipment in poor repair. Walk in cooler shelving with rust **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair and/or in disrepair. Tiles missing throughout kitchen area. **Warning**
08B-40-4Basic – Food being prepared in a room that has screening in place of all or part of a wall. Mixing vegetables in large bowl in storage room with screen on wall. Discussed with manager and had employee finish prepping food inside **Corrective Action Taken** **Warning**
08B-43-4Basic – Food stored in a room/shed that is not fully enclosed. Can goods, sauces, fryer oil, and chest freezer stored in room with screening in place of wall and openings between roof and wall **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior/exterior dish machine **Warning**
25-11-5Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). To go containers in storage room that has openings to the outside where the wall meets the roof **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls inside of walk in cooler are soiled with dust and debris. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on food preparation. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bottles of liquid used for cooking has no labeling of ingredients. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:18 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.