4TH STREET SHRIMP STORE
1006 4 ST N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies main bar near glass rack 6 flies in dry storage area one fly landing on rubber spatula 1 fly in server soda area landing near open sliced lemons. 1 fly on cooks line landing on styrofoam boxes 35 flies on ceiling in kitchen near server dump sink 7 flies on clean dish racks near walk in cooler 50 flies in water heater area at rear of kitchen 3 dead flies on bottle of orange liquor 1 live fly on bottle of whisky behind bar. 10 flies on decorations in front dining room. **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over tuna steak in walk in cooler. Operator located tuna steak to top shelf. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw steak meat over scallops, operator arranged appropriately by moving meat to the bottom shelf. **Corrected On-Site** **Warning**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in a dump sink, advised of proper hand wash procedures, employee washed hands in hand wash sink. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler next to server's station in kitchen have food debris. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. In kitchen next to soda dispenser wash rack blocking sink, operator relocated wash rack away from hand wash sink. **Corrected On-Site** **Warning**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 156.2) highest recorded temperature, set up three-compartment sink at 100 ppm chlorine. **Repeat Violation** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles next to coffee machine in kitchen not labeled. Operator labeled bottles with appropriate cleaners. **Corrected On-Site** **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine across from three-compartment sink has mold like substance build up. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen are soiled with food and dust debris. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored above prep table that runs along walk in cooler. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Drink cups next to soda machines in kitchen have wet nesting. Drink cups in bar area have wet nesting. **Warning**
14-11-4Basic – Equipment in poor repair. Broken lid on reach in cooler behind hostess stand. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor underneath prep table in kitchen with microwaves and iced tea machine has food debris. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen has food debris build up. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler and reach in freezer next to three-compartment sink have food debris. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on containers on drying rack in kitchen. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Three dining room doors open with no air curtains and no barriers into the kitchen. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Reuse of clam buckets for cooked shrimp in kitchen. Reuse of clam shell buckets for silverware. **Warning**
14-12-4Basic – Utensils in poor condition. Rubber coated spatulas broken in kitchen area along back wall. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:13 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.