Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

OISHI JAPANESE RESTAURANT

11025 INTERNATIONAL DR · ORLANDO · Orange County · FL 32821

Restaurant history →

Inspection Summary

Inspection dateJuly 26, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3101164
Visit number1
Inspection Visit ID7629576
DBPR license5811816

Emergency Closure Summary

ClosedJuly 26, 2021 1:01 PM
StatusReopened after callback/compliance
ReopenedJuly 27, 2021 9:45 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Observed flour in soiled bin

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. / Observed raw tuna over cooked eggs at sushi station in reach- in cooler. **Corrected On-Site**

Corrected On-Site
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed live – 6 on cooler door hinge on salad make table in kitchen – 6 on cooler, hot side make table in kitchen – 1 on electrical wires storage area – 1 live behind sushi bar by rice pot **Admin Complaint**

Admin Complaint

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. / Observed sink located between freezer and triple sink blocked by trashcan. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-03-4

Intermediate – Observed no paper towels, soap and hand washing sign provided at handwash sink located between ice machine and triple sink, at bar, storage room**Repeat Violation** **Repeat Violation**

Repeat Violation
#9Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held under refrigeration. / Observed tuna prepared yesterday without date marking. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. At cook line **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Throughout kitchen fryer, walls, vents and ceiling tiles.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed on cook line cold table across from fryer and prep table in back dry storage area soiled.

Inspector observations synchronized from DBPR on August 10, 2026 5:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.