Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SPICE THAI SUSHI

3895 S FLORIDA AVE · LAKELAND · Polk County · FL 33813

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Inspection Summary

Inspection dateNovember 3, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3101761
Visit number1
Inspection Visit ID7630518
DBPR license6305731

Emergency Closure Summary

ClosedNovember 3, 2021 12:31 PM
StatusReopened after callback/compliance
ReopenedNovember 3, 2021 4:25 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed 1 dead lizard on top of reach in cooler at server station.

#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings on shelf where soda condenser is in dry storage.

Intermediate 1

#11Intermediate01D-02-4

Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days. Only observed records for delivery made on 11-1-2021.

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. In dry storage

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair by server station door frame heading to dry storage

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach on top of reach in cooler in server station

#4Basic35A-20-4

Basic – Dead rodent present. Observed 1 dead rodent on glue trap in dry storage on ground by freezer. Person in charge discarded rodent and put in trash can.

#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed food debris on floor around kitchen equipment

#6Basic10-07-4

Basic – In-use spoons stored in standing water less than 135 degrees Fahrenheit. Spoons were in water at 76°. Person in charge dumped out water

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters and hood system

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of grease on walls at cook line

Inspector observations synchronized from DBPR on August 10, 2026 5:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.