Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

NEW WONG'S HOLLYWOOD

5664 WASHINGTON ST · HOLLYWOOD · Broward County · FL 33023

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Inspection Summary

Inspection dateAugust 25, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3101981
Visit number1
Inspection Visit ID7630864
DBPR license1618756

Emergency Closure Summary

ClosedAugust 25, 2021 1:56 PM
StatusReopened after callback/compliance
ReopenedAugust 26, 2021 11:48 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw chicken stored over cooked fried rice inside walk in cooler. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 7 live roaches crawling on shelf where cans of ketchup and Sauces are stored in dry storage room. 10 live roaches on shelf under prep table in cook line where containers of flour and salt are stored . 1 live roach crawling on floor under steam table in cook line. 1 live roach crawling on floor under reach in cooler in cook line . 1 live roach crawling under table by front counter. **Warning**

Warning
#8High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less held at room temperature under 4 hours ago on prep table. Operator moved to reach in cooler for quick chill. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Container inside hand wash sink in cook line. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach under wok station in cook line. Operator cleaned and sanitized area during inspection. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris/grease under all equipments in cook line. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under prep tables throughout kitchen/ cook line soiled. **Warning**

Warning
#5Basic38-05-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Light bulb needs to be changed as per operator. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.