Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SWEDE DISCOUNT GOLF

391 N PINE MEADOW DR · DEBARY · Volusia County · FL 32713

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Inspection Summary

Inspection dateApril 14, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3102945
Visit number1
Inspection Visit ID7632467
DBPR license7403122

Emergency Closure Summary

ClosedApril 14, 2022 10:39 AM
StatusReopened after callback/compliance
ReopenedApril 15, 2022 10:16 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2022. **Warning**

Warning
#10High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs in walk in cooler ,marked as 5-7. Operator updated.Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 50-droppings in hallway leading to exterior door and storage area . 2- rodent droppings on plate in storage closet. 2- rodent droppings on kitchen floor in front of walk in cooler. 20-rodent droppings on kitchen shelf in front of grill. 1- rodent dropping on grill. 20- rodent droppings on kitchen floor ,under cooking equipment. 10-rodent droppings on kitchen floor under popcorn machine. 5- rodent droppings in chafing dish , in dry storage area. 10- rodent droppings in box of glassware in dry storage area. 2-rodent droppings on cups ,stored in dish machine rack ,storage area. 3- rodent droppings on bar floor by soda racks and carbon dioxide tank. 3-rodent droppings on bar floor ,under bar ice bin. **Warning**

Warning

Intermediate 2

#12Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -bar soda gun nozzle soiled with food debris. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 8

#1Basic51-11-4

Basic – Bar carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-73-4

Basic – Bar floor soiled/has accumulation of debris, under ice bin and three compartment sink. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. 2- boxes of frying oil stored on kitchen floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Kitchen wall tiles broken, by storage area. **Warning**

Warning
#5Basic38-07-4

Basic – Kitchen lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Kitchen Frigidaire **Warning**

Warning
#7Basic36-06-4

Basic – Walk in cooler cardboard ,used on floor as anti-slip measure not replaced every day or when heavily soiled. **Warning**

Warning
#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:14 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.