Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MANGONADAS MEXICAN KITCHEN

6823 N HABANA AVE · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateOctober 25, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3103997
Visit number1
Inspection Visit ID7634141
DBPR license3918406

Emergency Closure Summary

ClosedOctober 25, 2021 12:44 PM
StatusReopened after callback/compliance
ReopenedOctober 27, 2021 8:43 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies in back storage room by reach in coolers. **Warning**

Warning
#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shrimp over ready unwashed celery in reach in freezer by mop sink area. Observed employee move raw shrimp away from celery. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on reach in cooler next to food on cooks line. 3 live roaches inside of wood under reach in cooler on cooks line. 2 live roaches n plastic cup under hand washing sink/ wooden counter prep area by reach in freezer. 3 live roaches under hand washing sink/ wooden prep table. 1 live roach in garlic mix cup container. 4 live roaches under steam table on cooks line. 1 live roach under grill on cooks line 1 live roach on shelf by rice bins next to reach in cooler storage room. **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato Salsa at 70 °F, green tomato salsa at 72 °F, on prep table. Inspector advised operator to place in reach in cooler to rapid cool. 2nd temp at Cold holding reach in cooler cut leafy greens 45 °F beef chili soup 44 °F Inspector advised operator to place all Potentially hazardous foods freezer to rapid cool. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 3

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container in hand washing sink by service bar. Observed employee remove plastic container from sink during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector printed sign during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef chili and milk not labeled in reach in cooler by rice and flour bins. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in Bean dry storage bin on shelf across from reach in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead under reach in cooler on cooks line. 1 dead under hand washing sink/ prep wooden counter next to reach in freezer. 4 dead in Maintenance storage room under shelf. 2 dead on sticky tape by bean bulk containers shelf by reach in coolers in back side room. 1 dead on top of flour bin in side room by reach in cooler. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee Employee drinking cup on prep table by three compartment sink. Observed employee remove drink away from prep table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed under cooking equipment on cooks line. Observed on wall behind cooks line. **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed by service bar. Observed employee display sign. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris. Observed reach in freezer chest by mop sink gaskets soiled. **Warning**

Warning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table by three compartment. Observed employee move wet wiping cloth to solution bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.