THE BIG CATCH AT SALT CREEK
1500 2 ST S · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in reach in cooler. Employee rearranged. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings behind reach in cooler. 12 under dish rack next to dish machine 9 on top of chlorine tub Employee cleaned and sanitized area. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beer batter for chicken 67°f, beer batter for fish 70°f **Repeat Violation** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning**
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink next to walk in cooler. **Warning**
Basic 10
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. In reach in cooler. Employee changed. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Bottles of juice in outside dry storage area Ice, boxed lamb in walk in freezer. **Warning**
08B-42-4Basic – Food stored outside. Raw fish stored outside in cooler. Establishment had a camp grill set up with 3 frying pans and oil, water, tongs and flour. Area was set up to fry fish for evening event. Area was set up next to stairs of restaurant in an unenclosed area- no walls only a ceiling. Operator moved all food and equipment inside. **Admin Complaint**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exteriors of reach in cooler, hand wash sinks. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor next to cook line. **Warning**
25-05-4Basic – Single-service articles improperly stored. Togo container. Employee removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:05 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.