SALT JAX BEACH
333 N 1 ST UNIT 110 · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook using his cellphone then putting on gloves and then preparing a burger without washing his hands. Reviewed policy with cook and manager. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live small flying insects on cook line. Approximately 30 live small flying insects in bar area and hookah storage room. Manager spray sanitizer to flying insects reducing the number to approximately 10 live small flying insects. **Corrective Action Taken** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made bread pudding and creme brulee not discarded within 7 days after preparation. Desserts marked with a 11/18 date marked. Manager verified 11/18 was date desserts were prepared. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 17 rodent droppings on the side of the cooler at the end of the bar **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Both cutting boards on cook line are stained. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke tuna tacos and poke tuna bowl not identified as raw on menus. Reviewed policy with manager. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with red sanitizer in bar area not labeled. Employee labeled bottle. **Corrected On-Site** **Warning**
Basic 6
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding missing in some areas of the kitchen and throughout the bar area. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses stored on top of the croutons container on cook line. Employee removed glasses from kitchen. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in room temperature standing water (77°F) on cook line. Reviewed policy with manager. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Garage style door in bar area opened during operation and vermin is present in bar and kitchen area. Kitchen not enclosed. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled Unused reach in cooler and drawer coolers on cook line. Employee began cleaning coolers. **Corrective Action Taken** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Sealer come off from kitchen concrete floor. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.