RODEO DINER SC LLC
4221 13 ST · SAINT CLOUD · Osceola County · FL 34769
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
37 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.- 0 ppm, 200 ppm **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 crawling on prep table 1 crawling on wall in back walk way to freezer 4 crawling on kitchen floor 1 on wall behind oven 2 crawling on wall in storage next to kitchen 1 in case of trash bags in storage area 1 on roll of toilet tissue in storage area **Repeat Violation** **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present.- observed multiple droppings on floor of storage room **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced ham 48°, in cooler across from grill overnight small cooler by grill- shell eggs 50°, steak (48°F – Cold Holding); ham (48°F – Cold Holding); cut potatoes (50°F – Cold Holding); liquid eggs (55°F – Cold Holding); Poultry (51°F – Cold Holding); cheese (53°F – Cold Holding), **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.- diced ham 48°, in cooler overnight small cooler by grill- shell eggs 50°, steak (48°F – Cold Holding); ham (48°F – Cold Holding); cut potatoes (50°F – Cold Holding); liquid eggs (55°F – Cold Holding); Poultry (51°F – Cold Holding); cheese (53°F – Cold Holding), in unit overnight; cut potatoes 50°f- cold holding, in unit 3 hours **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac n cheese (84°F – Hot Holding); chili (126-132°F – Hot Holding); in unit for 2 hours, manager put in microwave to reheat **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed.200++ ppm **Warning**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink.- swished hands in dish washing sink than rinsed **Repeat Violation** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.- prepped potatoes not cooling based on 2 temps taken, in deep pan and covered **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.- slicer **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.- items stored in sink **Corrected On-Site** **Repeat Violation** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.- pink spray bottle in front **Warning**
Basic 24
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
32-07-4Basic – Bathroom facility not clean.- employee restroom especially under sink and mop sink in restroom **Warning**
36-36-4Basic – Ceiling tile missing.- missing above soda machine **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack.- coffee cups stored on dirty tray **Warning**
35A-03-4Basic – Dead roaches on premises.- observed 2 dead roaches on cleaning product jugs in storage area, 5 in employee bathroom, 2 in container holding crackers on dish shelf 6 on ceiling in kitchen 1 on wall behind dish shelf 5 dead and droppings by hot water heater **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.- male employee **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.- cups in server area **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris.- walk-in cooler **Warning**
36-17-5Basic – Floor tiles in disrepair beside oven causing water to collect underneath **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor.- in walk-in freezer **Warning**
36-24-5Basic – Hole in or other damage to wall.- by electrical panel and cove molding broken **Warning**
14-69-4Basic – Ice buildup in reach-in cooler- small cooler by grill and in walk-in freezer **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.-scoop in sugar container **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit.- small cooler by grill and walking cooler **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.- employee restroom **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.- inside door of walk-in freezer , Walk-in cooler shelves Hood filters heavily soiled Outside of flour container Heavy build upon outside of kitchen equipment Dust build up on all fans **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.- standing water in small cooler by grill and cooler in front area **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.- under table at pass thru **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name.- flout container **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting.- floor of walk-in freezer **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
7 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.