Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RODEO DINER

2235 E IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34744

Restaurant history →

Inspection Summary

Inspection dateSeptember 21, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3104526
Visit number1
Inspection Visit ID7634943
DBPR license5900385

Emergency Closure Summary

ClosedSeptember 21, 2021 10:16 AM
StatusReopened after callback/compliance
ReopenedSeptember 22, 2021 10:12 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate15 Basic0 Critical0 Non-Critical21 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 4

#16High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm **Warning**

Warning
#17High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above ready to eat products in reach in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Over a hundreds rodent droppings inside one of the front counter cabinet under one of the hot holdings units and under cabinet floor. 50 Rodent droppings in shelves rack with sandwich bread packages front counter. Observed boxes with plates chewed by rodents. 300+ or more Inside kitchen there are droppings throughout floor edges, behind ice machine, in dry storage shelves, under oven, behind stove, prep table, dishwasher machine.Warning** **Warning**

Warning
#19High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage crumbles (45°-47°F) from yesterday, manager discarded. Liquid eggs 51° in ice bath, recommended to add more ice and water to the container. **Corrective Action Taken** **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee used front counter handwash sink to dump ice. **Warning**

Warning
#21Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Sean Bledsoe **Warning**

Warning

Basic 15

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter above cooking area. **Warning**

Warning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 4/21 **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-09-4

Basic – Cutting board has cut heavy marks and is no longer cleanable. Manager changed for a new one. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair and/or in disrepair. In kitchen front of dishwasher and walking cooler floor. **Warning**

Warning
#7Basic36-24-5

Basic – Hole in or other damage to wall. Several holes in different areas of the kitchen walls, behind oven wall; by the entrance of the kitchen where the power connection is; where every electricity line is attached. Big hole next to Hand-wash sink in dishwasher-area.**Warning** **Warning**

Warning
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In white freezer front counter. In walking cooler and freezer . **Warning**

Warning
#9Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of black mold-like substance on walk-in cooler curtains and dishwasher racks. Floor fan in kitchen, table fan in waiters station has accumulation of food debris/dust/grease/soil residue. **Warning**

Warning
#11Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#12Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Kitchen back door. **Warning**

Warning
#13Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning
#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Next to dishwasher area. **Warning**

Warning
#15Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25 ppm in waiters station. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.