CHUAN LU GARDEN
1101 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food.Chicken and beef in the same container as green onions. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw shrimp over krab Rangoon in reach in cooler at bakery . Raw chicken over fish in walk in cooler. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 dropping on kitchen floor by prep sink close to back exit door. 9 droppings on floor under bulk rice containers 2 droppings on sauce lid in outside dry storage. 1 dropping in sauce container at outside dry storage. 12 droppings under bamboo shoot cans at shelve in outside dry storage. 4 droppings next to rice wine on shelve at outside dry storage 9 droppings on dried marinara box at outside storage 3 droppings on baking soda boxes 5 droppings on floor by dried chili and flour in outside dry storage. 2 droppings on vinegar gallons in outside storage 20 droppings on floor at outside dry storage entrance. Total = 68 droppings **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.Sauce container outside . **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open on Tuesday no date marked. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Old food stock to slicer. **Warning**
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area.Hand wash sink off by bakery area. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at any of the hand wash sinks in cook line. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at any of the hand wash sinks in cook line. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Turnip cake prepared a few days ago no date marked. Roasted pork prepared three days ago and kept at cook line reach in cooler no date marked. Pork at walk in cooler prepared a few days ago no date market. Lamb and beef stew prepared two days ago no date marked. **Corrected On-Site** **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair.Tile over over . **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.In make table at cook line. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach inside bulk rice container that has rice . **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee drink and cell phone over prep tables at cook line. **Corrected On-Site** **Warning**
14-11-4Basic – Equipment in poor repair.Gaskets at multiple reach in coolers in cook line. **Repeat Violation** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.Gap under both back kitchen doors . Gap over door in outside dry storage. **Warning**
08B-38-4Basic – Food stored on floor.Tomatoes in dry storage. Fish boxes in freezer, carrots in one walk in cooler floor. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in any of hand wash sinks in cook line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Heavy grease build up in hood filters. Heavy food debris at strainer in floor under prep sink. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.All reach in coolers at cook line have food debris and mold like substance . Old food stuck in reach in cooler that holds raw meat in cook line. Gaskets at walk in freezer have mold like substance. Heavy grease build up in single burners. Grease build up next to woks in fryers. **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises.Lobster display, old refrigerator, steam box, meat cutter machine, meat grinders, fryers , wine cooler. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:17 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.