TATTS & TACOS
3200 NE 12 AVE · OAKLAND PARK · Broward County · FL 33334
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Bottle of tequila and juice stored in drink ice at front counter bar
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 flying insects observed at bar. No food contact observed. Observed landing in bar counter top and soda guns. Bar is located next to kitchen 2 flying insects observed in prep area. Not landing 1 fly observed on cook line landing on corn. See stop sale
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Bottle of tequila and juice stored in drink ice at front counter bar 1 fly observed on cook line landing on corn. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (56°F); raw chicken (50°F); raw fish (45°F). Operator placed in different cooler for quick chill. Cooler has been taken out of service
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar soiled with mildew Vegetable bins in walk in cooler soiled with mildew Beer pitchers at bar sitting in standing water in reach in cooler
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 12
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and fan soiled with dust in kitchen
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Single door flip top cooler on cook line
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup over tortillas in dry storage
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse hanging on dry storage shelf
08B-38-4Basic – Food stored on floor. Oil stored on floor next to dishwasher Oranges on floor in beer cooler
36-24-5Basic – Hole in or other damage to wall. Hole in base of wall next to 3 compartment sink
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer in storage area
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
29-49-6Basic – Standing water in bottom of reach-in-cooler. All bar reach in coolers
08B-12-5Basic – Stored food not covered. Washed corn in walk in cooler
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking water in walk in cooler causing standing water
Inspector observations synchronized from DBPR on August 10, 2026 5:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.