Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FAIRFOODS

14020 NE US HWY 301 · WALDO · Alachua County · FL 32694

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Inspection Summary

Inspection dateJuly 6, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3104889
Visit number1
Inspection Visit ID7635496
DBPR license1103605

Emergency Closure Summary

ClosedJuly 6, 2021 2:57 PM
StatusReopened after callback/compliance
ReopenedJuly 9, 2021 2:17 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk in 1 door reach in cooler, person in charge stated milk was opened 9 days prior

Stop Sale
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 11 live roaches on insect strip under stainless steel counter next to 1 door reach in freezer, 1 live roach on table next to 1 door reach in freezer, approximately 15-20 live roaches in gasket of 2 door make table near back door, approximately 10-15 live roaches on floor near back door. **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheddar (45°F – Cold Holding) in top portion of 2 door make table.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar (45°F – Cold Holding) in top portion of 2 door make table. Operator stated cheese has been above chill line for 5 days

Intermediate 1

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked in 1 door reach in cooler next to 1 door reach in freezer

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 20-30 dead roaches on insect strip under stainless steel counter next to 1 door reach in freezer, 10-15 dead roaches on insect strip under 2 door make table **Warning**

Warning
#2Basic08B-42-4

Basic – Food stored outside. Chest freezer and upright freezer outside near back door. Upright freezer has no lock. Both freezers are not covered **Admin Complaint**

Admin Complaint
#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe leak under three compartment sink

Inspector observations synchronized from DBPR on August 10, 2026 5:18 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.