CHECKERS 6279
3568 NORTHLAKE BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33403
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live flies at the food prep area/ kitchen. 1 live fly landed on customer's burger at prep area. See Stop Sale 2 flies landed on chicken nuggets at frying station See Stop Sale 2 flies landed on food prep table 1 fly landed on ice cream machine handle 2 flies landed on soda machine Observed approximately 3 dead flies on the drive trough window approximately 2 dead on the tracks at drive through window Approximately 4 dead around soda and ice cream machine. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 fly landed on customer's burger at prep table/ cook line 2 flies landed on chicken nuggets at frying station **Warning**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. TOHC used for shredded lettuce, sliced cheese and sliced tomatoes has incorrect time mark as 8: am. As per operator food placed on time at 1:00 pm and didn't update the times. Manager marked the correct time. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dog (126°F – Hot Holding); at hot holding unit at cook line. As per operator food out of temperature for less than four hours. Manager placed back on the grill to reheat to 165° F. **Corrective Action Taken** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink next to three compartment sink used to store utensils and food containers Operator removed **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda and ice cream machine soiled with grease and food debris. **Warning**
22-16-4Basic – Reach-in cooler interior and shelves have accumulation of soil residues. **Warning**
08B-12-5Basic – Stored food not covered. Burgers out of original packaging not covered in the walk-in freezer. **Warning**
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. burgers (65°F – Cold Holding); chicken tenders (50°F – Cold Holding); hot dogs (55°F – Cold Holding) in walk-in freezer. As per manager food out of temperature for less than four hours. Food moved to reach in freezers and walk-in cooler. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:17 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.